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Divers Diner

Fast Casual DiningInternationalCaribbean

Divers Diner on Bonaire is a local and international restaurant. Open terrace front of boulevard, serving honest food and honest prices.

Restaurant Services & Facilities

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Additional Info

Contact Info

Location

To showcase Bonaire’s culinary wealth, a 15-day culinary event is organized that takes place on the entire island, starting on May 23rd up to and including June 6th. Several culinary hotspots on Bonaire have created a special menu for a discounted price. The event is the perfect opportunity to discover a wide variety of restaurants Bonaire has to offer. Enjoy!

Bonaire Culinair Event Offer

3-Course Dinner Menu $39.50

STARTER
Iguana soup | Traditional bonarian served with fried bread (Jonny cake)
or
Seared Tuna Lettuce Cups with Wasabi Aioli

MAIN COURSE
Goat stew (kabritu stoba) with choice of rice, french, fried yuca, plantains
or
Local fish filet traditional bonairean with creole sauce funchi plantains
or
Caribbean mango shrimp salad

DESSERT
Local Kesiyo flan caramel

3-course dinner menu = $39.50
including a complementaire welcome drink Oregano’s ice tea

Deals

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Opening Hours

This restaurant is open for Lunch, Dinner

  • Monday11:00am - 9:00pm
  • Tuesday11:00am - 9:00pm
  • Wednesday11:00am - 9:00pm
  • Thursday11:00am - 9:00pm
  • Friday11:00am - 9:00pm
  • SaturdayL: 11:00am - 3:00pm | D: 5:30pm - 9:00pm
  • SundayL: 11:00am - 3:00pm | D: 5:30pm - 9:00pm

L: Lunch | D: Dinner

Reviews

Signature Dish

Dining Guide

Tuna Tataki

Served with wakame, wasabi mayonnaise and Ponzu sauce

Videos

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Virtual Tour

News

Reserve a Table

+599 788 3679