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Ingridiënts Restaurant

Ingridiënts Restaurant
4.1
powered by Google
martin barber
03:42 22 Nov 24
Great food, nice staff, just hot!!! No air conditioning or fans; stifling heat is oppressive; it was about 10 degrees warmer than outside, due to lack of airflow. Several other customers were using the menus as fans to try to cool down.
Doug Dewar
11:19 06 Oct 24
First I want to apologize to the chef who prepared our dinner last night, I believe it was Sander but I'm going by memory. This chef is amazing to watch as he prepares the dinners. Top notch. His detail is very very good. We had the 4 course option which at the end was a lot of food and so delicious. Thanks to all the staff, great service, having a reservation I believe got us an incredible table overlooking the ocean. We missed eating here in January,and so glad we did last night. We will return. This restaurant is part of Buddy's Dive , and although we were not staying there, it looks impressive!! Thanks again. Doug and Lori. (Canada)
Poli I.
22:38 02 Apr 24
Great restaurant located at buddy Dive resort.Great food choices, nice food presentation. Attentive wait staff, knew exactly when to bring the next course without rshinh us or delaying.Great cocktails!
Lisa Jones Faircloth
02:14 02 Apr 24
Atmosphere was beautiful. Table of 6, waited for the last entree a lot longer than the rest served. Not much flavor. Disappointed after the long wait. Beautiful and romantic setting, just wish the food was better.
Ashley C
13:32 13 Feb 24
I loved the ambience! Very modern with greenery as the decor. Try the weekly special! It’s more than enough food for one! The highlight of my meal was the truffle pasta. Don’t leave without trying! Shout out to Matthijs for the amazing service.
Chicho MrT
22:08 03 Dec 23
For me this is the best restaurant on the island the pasta carbonara truffle is a must try ... The atmosphere at this restaurant is also one of the best i have ever experienced ... I would recommend making a reservation early especially if you want to see the sunset while you're enjoying your dinner because tables fill up quickly
Irene Schellekens
16:52 08 Nov 23
We had an amazing experience at Ingridients. The food, the service and the view were just perfect! Suzanne was great, very friendly, service minded and her recommendations were fantastic. We really enjoyed the ceviche, truffle pasta and the open lobster lasagne. Don’t go here if you are looking for big portions. This is a place to really enjoy your food 🙂
lieke font freide
07:09 31 Oct 23
Ingredients is on the top of our list of favorite restaurants in Bonaire. The views are stunning and very romantic! Food and wines are amazing and carefully selected with each dish. The staff is exceptional and super friendly! Susan and het team will go above and beyond to deliver you an unforgettable dining experience on one of the most beautiful places on the island. Try to be there at sunset and you will nog regret it!The truffel pasta, which is prepared at your table in a parmesan cheese, the entrecôte with bone marrow and filet mignon are to die for! Also the monthly (or weekly) 4-course menu, are a pleasant variation on the menu! Would recommend this as well. Portions are huge and we always leave fully stuffed with almost no room for dessert (and we are big eaters).If you are looking for an unforgettable experience.. this is your place!Thanks Susan for always taking care of us! We can’t wait to be back!
Traci Tembo
17:02 10 Sep 23
We were here celebrating our 10 year wedding anniversary. This is a nice classy and romantic atmosphere. Waterfront view where you can watch the sunset and watch night divers learn how to dive. All the food and service was outstanding. The manager sent out a complimentary glass of champagne for my husband and I.
Margaret Engelhardt
00:49 09 Jul 23
Delightfully relaxed after a full day of air travel. The small plates were artistic and the margaritas pleasantly tart. First time at the resort, I shall plan a return visit.
Ernst ‘t Hart
02:01 05 Mar 23
One of the best restaurants on Bonaire.If you want a cozy restaurant vibe without the walls of an actual building, this is just for you. With a beautiful sea view day and night and very friendly and personal staff, it’s our go to restaurant on the island.Best Eton Mess I’ve ever had! 10/10 would recommend.
Joost Swart
01:48 28 Jan 23
Wonderful dinner at a beautiful sunset location. Staff was very friendly. We both ordered catch of the day which was Tuna steak which was delicious (two large portions) with French fries and some vegetables. As dessert we had Eton mess and Chocolate Moelleux Cake both also very nice. With a bottle of mineral water and a South African bottle of Weltevreden white wine (Cabernet Sauvignon) we had to pay a little less than $115. We had a lovely dinner here.
Carissa Lawlor
12:07 24 Jan 23
We really enjoyed our time here! Expansive menu with so much to offer. Every dish was delicious. We started with Oysters, creamy and slightly briny. Our favorite starter was Ibérico Jambón Bellota Pata Negra, melts in your mouth! The Wild Tuna was a surprise! Perfect crisp texture and very fresh flavor. For an entree we shared the Sea Salt Crusted “Dorade”, a very mild fish that did not disappoint. To finish we enjoyed Mojito Cheese Cake, it was a delicious ending to a lovely evening.The staff was very friendly, prices fair, and atmosphere relaxing.
Shawn Laibly
13:26 13 Dec 22
Breakfast here if you have a dive and stay package with Buddy. The food is great. European and American combo. Excellent breads and meats. Eggs cooked to order and omelets. And the staff is THE BEST. So friendly.
Tyler Zimmerling
17:55 13 Sep 22
Friendly staff, reasonable food though slightly overpriced. The service was lacking, we waited a long time to order and to pay the bill. Able to accommodate a gluten allergy (celiac) except for dessert. Not as fancy a dining experience as the location and atmosphere would suggest.
Rylund Lewis
20:38 21 Aug 22
Part of my hotel package with Buddy Dive was breakfast each morning at Ingridients. Each morning we would head on over for fresh fruit, coffee/juice, eggs, pastries, charcuterie meats and cheeses, etc. Getting to the restaurant right at 6:30 and everything was well stocked. Dining could be done indoors or on a covered patio overlooking the water.I was told by other friends that restocking was a bit hit and miss when they went around 8/9am.I particularly appreciated all the fresh pineapple.
mettez
22:13 15 Jul 22
Nice menu with allot of variety affordable food with a beautiful location enjoyd it
Michael Welter
01:37 29 May 22
Wonderful dinner. Very light, fresh and most importantly delicious. Highly recommend all of their chef's specialties.
Rebecca Kabat
01:16 22 Mar 22
Wow. The location and ambiance alone was enough for 5 stars. But the service and food solidified the rating. I had a truffle parmesan pasta that started in a parm wheel carved out with and brandy and fired started. Then truffles and pasta thrown in to finish. Plated table side. Delicious.
Christopher Anderson
04:08 07 Dec 21
Location: superb. Food: top-notch. Ambiance and style: remarkable. Service from the young gentleman? Still some skills to be sharpened. But we'd go back just for the venue and the parmesan wheel table-side pasta preparation.
Yves Goyette
12:47 02 Mar 20
Nice place... Food was excellent. Service perfect
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata ?The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Rene Groot
13:32 07 Aug 19
Yesterday we had dinner at Ingrediënts Restaurant. What a lovely place! We had a table at the seaside. That was awesome! About the menu card: very good. So much options, even for vegetarians . The quality of the food: terrific. The only thing we were not that positive about is the service. Although we were there for just one hour, we had 3 different waiters serving us. One of them was kind and smiling, the other two seemed like they didn’t have fun in their job or so. Anyway, we enjoyed the (vegetarian) food and the wonderful location that we gave 4 stars anyway. René & Menekşe
Troy N
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam Bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
Stefano Barbier
17:35 15 Jul 18
We got the tuna 2.0, eel and scallop, sous vide red snapper, and pomegranate desert and each dish was very tasty. This restaurant separates itself from others on the island with its gastronomic take on cooking (sous vide, foams etc). He open kitchen allowed us to see the kitchen staff in action and there was a lot of time taken on playing and presentation. I was very impressed with the kitchen itself. From my table I could see a brick oven and a small big green egg. The waitress we had was extremely friendly and hospitable.
See All Reviews Write a review
Fine DiningMediterraneanPizza

General Info

For us, the best thing we love about traveling, is discovering the unique food that every country has to offer. Inspired by many years of travel, in which we visited hundreds of restaurants all over the globe, we envisioned our very own “Ingridients” restaurant in Bonaire. And yes, this all began with the name of yours truly.

Our focus is to use locally produced fresh ingredients with dishes inherent to the Mediterranean cuisine, using the basic principles of French, Spanish and Italian cooking. Our chefs are constantly experimenting with new flavors and texture combinations by selecting only the freshest seasonal produce. To surprise you on your next visit to our restaurant we proudly offer seasonally-changing menus and daily varying specials.

We want Ingridients restaurant to be different, to be far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve. We feature an impressive selection of wines and whiskeys and our staff is well-trained and happy to select the best wines or whiskeys to pair with your courses.

Restaurant Services & Facilities

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Additional Info

With Ingridients restaurant we wanted to create a space of comfort and luxury, of fresh elegance: a place for you to dine different. We thrive to give you an unforgettable dining experience, while seaside dining right next to the magical blue waters of the Caribbean Sea. Hopefully we’ll earn a place in your good memories.

While seeking out the best place to eat in Bonaire, come and visit Ingridients restaurant and let us inspire you with our food… Enjoy!

Contact & Reservations

Contact Info

Location

Bonaire Culinair Event

To showcase Bonaire’s culinary wealth, a 15-day culinary event is organized that takes place on the entire island, starting on May 23rd up to and including June 6th. Several culinary hotspots on Bonaire have created a special menu for a discounted price. The event is the perfect opportunity to discover a wide variety of restaurants Bonaire has to offer. Enjoy!

Bonaire Culinair Event Offer

3-Course Dinner Menu $49.50

STARTER
Pata Negra Panna Cotta | Pata Negra chips | Pata Negra oil | Pata Negra | Green asparagus | Roasted almonds
or
Blue Marlin Tartare | Black garlic foam | Grilled green asparagus | Roasted cherry tomato | Jerusalem artichoke crisp | Spring onion

MAIN COURSE
Classic Bisque | Saffron aioli | Sautéed scallop | Marinated prawn | Red snapper | Radish | Baby corn | Edamame
or
Sautéed Black Angus Blade Steak | Caribbean Karni Stoba sauce | Cream polenta | Grilled vegetables

DESSERT
Ingridients Style Mojito Cheesecake
or
Kahlúa & Coffee Tart | Banana ice cream | Pecans | Caramel sauce

3-course dinner menu = $49.50
Add wine pairing to your 3-course menu for $28.50

Deals

Deals

Ingridiënts Week Menu
Deal

Ingridiënts Week Special
December 19 – 23

Wahoo Tataki
 Salsa verde mousse | Salsa verde mayo | Tomato broth

***
Pasta Pesto
Fried egg | Parmesan 

***
Redsnapper
Wasabi potato mousseline | Antiboise | Vegetables | Teriyaki sauce

***
Apple Tarte Tatin
Vanilla ice cream

 

Complete your dinner with matching wines for $37,50 per person

From $57,50
RESERVE A TABLE
12/19/2023
12/23/2024

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Ingridiënts Christmas Menu
Deal

Celebrate New Year’s Eve with Ingridiënts Restaurant

4-course menu: $95 per person
5-course menu: $110 per person

Starters
***
Blue Marlin Tartare – tropical fruits, coral tuille and Bonairian salty foam
Ossenworst & Tuna – wasabi mayo, curry foam, puffed rice and tomato
Beef Carpaccio – Asian dressing, edamame and Parmesan
Burrata – coeur de boeuf, grapefruit, pesto and extra virgin oil

Entremets
***
Crustacean Ragout – ravioli, creamy bisque and tarragon mayo
Frisian Sugar Loaf – truffle mascarpone, deer ham and sweet & sour red onion
Tabbouleh Taco – sage, tomato, red onion, cucumber, pineapple and feta

Main Courses
***
Sous-vide Cooked Blade Steak – celeriac, Brussels sprouts and crispy parsnip chips
Duck Breast Fillet – hoisin sauce, sweet potato and Asian vegetables
Tuna – samphire risotto, edamame, green asparagus and teriyaki sauce
Wild Mushroom Risotto – truffle, peas, Parmesan and arugula

Cheeses
***
A selection of European Cheeses

Desserts
***
Eton Mess – red fruit, mascarpone, meringue and vanilla ice cream
Mojito Cheesecake – mint gel and tuille

RESERVE A TABLE
12/24/2024
12/25/2024

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Ingridiënts New Year's Menu
Deal

Celebrate New Year’s Eve with Ingridiënts Restaurant

4-course menu: $110 per person
5-course menu: $125 per person

Starters
***
Tuna Tartare – wasabi mayo, wakame, samphire and sesame
Roasted Chuck Tender Tataki – sesame, ponzu aioli, fried onion and sweet potato
Burrata – coeur de boeuf, grapefruit, pesto and extra virgin oil

Entremets
***
Barracuda – creamy bisque, crème fraîche, lime oil and cherry tomato
Frisian Sugar Loaf – truffle mascarpone, deer ham and sweet & sour red onion
Tabbouleh Taco – sage, tomato, red onion, cucumber, pineapple and feta

Main Courses
***
Striploin Steak – onion cream, cauliflower, hazelnut crumble and truffle gravy
Duck Breast Fillet – hoisin sauce, sweet potato and Asian vegetables
Dorade Fillet – antiboise, capers, beurre blanc from vanilla and lime
Wild Mushroom Risotto – truffle, peas, Parmesan and arugula

Cheeses
***
A selection of European Cheeses

Desserts
***
Eton Mess – red fruit, mascarpone, meringue and vanilla ice cream
Mojito Cheesecake – mint gel and tuille

110
RESERVE A TABLE
12/31/2024
12/31/2024

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Opening Hours

Opening Hours

This restaurant is open for Dinner

  • Monday5:30pm - 10:00pm
  • TuesdayClosed
  • WednesdayClosed
  • Thursday5:30pm - 10:00pm
  • Friday5:30pm - 10:00pm
  • Saturday5:30pm - 10:00pm
  • Sunday5:30pm - 10:00pm

Reviews

Reviews

Ingridiënts Restaurant
4.1
powered by Google
martin barber
03:42 22 Nov 24
Great food, nice staff, just hot!!! No air conditioning or fans; stifling heat is oppressive; it was about 10 degrees warmer than outside, due to lack of airflow. Several other customers were using the menus as fans to try to cool down.
Doug Dewar
11:19 06 Oct 24
First I want to apologize to the chef who prepared our dinner last night, I believe it was Sander but I'm going by memory. This chef is amazing to watch as he prepares the dinners. Top notch. His detail is very very good. We had the 4 course option which at the end was a lot of food and so delicious. Thanks to all the staff, great service, having a reservation I believe got us an incredible table overlooking the ocean. We missed eating here in January,and so glad we did last night. We will return. This restaurant is part of Buddy's Dive , and although we were not staying there, it looks impressive!! Thanks again. Doug and Lori. (Canada)
Poli I.
22:38 02 Apr 24
Great restaurant located at buddy Dive resort.Great food choices, nice food presentation. Attentive wait staff, knew exactly when to bring the next course without rshinh us or delaying.Great cocktails!
Lisa Jones Faircloth
02:14 02 Apr 24
Atmosphere was beautiful. Table of 6, waited for the last entree a lot longer than the rest served. Not much flavor. Disappointed after the long wait. Beautiful and romantic setting, just wish the food was better.
Ashley C
13:32 13 Feb 24
I loved the ambience! Very modern with greenery as the decor. Try the weekly special! It’s more than enough food for one! The highlight of my meal was the truffle pasta. Don’t leave without trying! Shout out to Matthijs for the amazing service.
Chicho MrT
22:08 03 Dec 23
For me this is the best restaurant on the island the pasta carbonara truffle is a must try ... The atmosphere at this restaurant is also one of the best i have ever experienced ... I would recommend making a reservation early especially if you want to see the sunset while you're enjoying your dinner because tables fill up quickly
Irene Schellekens
16:52 08 Nov 23
We had an amazing experience at Ingridients. The food, the service and the view were just perfect! Suzanne was great, very friendly, service minded and her recommendations were fantastic. We really enjoyed the ceviche, truffle pasta and the open lobster lasagne. Don’t go here if you are looking for big portions. This is a place to really enjoy your food 🙂
lieke font freide
07:09 31 Oct 23
Ingredients is on the top of our list of favorite restaurants in Bonaire. The views are stunning and very romantic! Food and wines are amazing and carefully selected with each dish. The staff is exceptional and super friendly! Susan and het team will go above and beyond to deliver you an unforgettable dining experience on one of the most beautiful places on the island. Try to be there at sunset and you will nog regret it!The truffel pasta, which is prepared at your table in a parmesan cheese, the entrecôte with bone marrow and filet mignon are to die for! Also the monthly (or weekly) 4-course menu, are a pleasant variation on the menu! Would recommend this as well. Portions are huge and we always leave fully stuffed with almost no room for dessert (and we are big eaters).If you are looking for an unforgettable experience.. this is your place!Thanks Susan for always taking care of us! We can’t wait to be back!
Traci Tembo
17:02 10 Sep 23
We were here celebrating our 10 year wedding anniversary. This is a nice classy and romantic atmosphere. Waterfront view where you can watch the sunset and watch night divers learn how to dive. All the food and service was outstanding. The manager sent out a complimentary glass of champagne for my husband and I.
Margaret Engelhardt
00:49 09 Jul 23
Delightfully relaxed after a full day of air travel. The small plates were artistic and the margaritas pleasantly tart. First time at the resort, I shall plan a return visit.
Ernst ‘t Hart
02:01 05 Mar 23
One of the best restaurants on Bonaire.If you want a cozy restaurant vibe without the walls of an actual building, this is just for you. With a beautiful sea view day and night and very friendly and personal staff, it’s our go to restaurant on the island.Best Eton Mess I’ve ever had! 10/10 would recommend.
Joost Swart
01:48 28 Jan 23
Wonderful dinner at a beautiful sunset location. Staff was very friendly. We both ordered catch of the day which was Tuna steak which was delicious (two large portions) with French fries and some vegetables. As dessert we had Eton mess and Chocolate Moelleux Cake both also very nice. With a bottle of mineral water and a South African bottle of Weltevreden white wine (Cabernet Sauvignon) we had to pay a little less than $115. We had a lovely dinner here.
Carissa Lawlor
12:07 24 Jan 23
We really enjoyed our time here! Expansive menu with so much to offer. Every dish was delicious. We started with Oysters, creamy and slightly briny. Our favorite starter was Ibérico Jambón Bellota Pata Negra, melts in your mouth! The Wild Tuna was a surprise! Perfect crisp texture and very fresh flavor. For an entree we shared the Sea Salt Crusted “Dorade”, a very mild fish that did not disappoint. To finish we enjoyed Mojito Cheese Cake, it was a delicious ending to a lovely evening.The staff was very friendly, prices fair, and atmosphere relaxing.
Shawn Laibly
13:26 13 Dec 22
Breakfast here if you have a dive and stay package with Buddy. The food is great. European and American combo. Excellent breads and meats. Eggs cooked to order and omelets. And the staff is THE BEST. So friendly.
Tyler Zimmerling
17:55 13 Sep 22
Friendly staff, reasonable food though slightly overpriced. The service was lacking, we waited a long time to order and to pay the bill. Able to accommodate a gluten allergy (celiac) except for dessert. Not as fancy a dining experience as the location and atmosphere would suggest.
Rylund Lewis
20:38 21 Aug 22
Part of my hotel package with Buddy Dive was breakfast each morning at Ingridients. Each morning we would head on over for fresh fruit, coffee/juice, eggs, pastries, charcuterie meats and cheeses, etc. Getting to the restaurant right at 6:30 and everything was well stocked. Dining could be done indoors or on a covered patio overlooking the water.I was told by other friends that restocking was a bit hit and miss when they went around 8/9am.I particularly appreciated all the fresh pineapple.
mettez
22:13 15 Jul 22
Nice menu with allot of variety affordable food with a beautiful location enjoyd it
Michael Welter
01:37 29 May 22
Wonderful dinner. Very light, fresh and most importantly delicious. Highly recommend all of their chef's specialties.
Rebecca Kabat
01:16 22 Mar 22
Wow. The location and ambiance alone was enough for 5 stars. But the service and food solidified the rating. I had a truffle parmesan pasta that started in a parm wheel carved out with and brandy and fired started. Then truffles and pasta thrown in to finish. Plated table side. Delicious.
Christopher Anderson
04:08 07 Dec 21
Location: superb. Food: top-notch. Ambiance and style: remarkable. Service from the young gentleman? Still some skills to be sharpened. But we'd go back just for the venue and the parmesan wheel table-side pasta preparation.
Yves Goyette
12:47 02 Mar 20
Nice place... Food was excellent. Service perfect
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata ?The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Rene Groot
13:32 07 Aug 19
Yesterday we had dinner at Ingrediënts Restaurant. What a lovely place! We had a table at the seaside. That was awesome! About the menu card: very good. So much options, even for vegetarians . The quality of the food: terrific. The only thing we were not that positive about is the service. Although we were there for just one hour, we had 3 different waiters serving us. One of them was kind and smiling, the other two seemed like they didn’t have fun in their job or so. Anyway, we enjoyed the (vegetarian) food and the wonderful location that we gave 4 stars anyway. René & Menekşe
Troy N
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam Bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
Stefano Barbier
17:35 15 Jul 18
We got the tuna 2.0, eel and scallop, sous vide red snapper, and pomegranate desert and each dish was very tasty. This restaurant separates itself from others on the island with its gastronomic take on cooking (sous vide, foams etc). He open kitchen allowed us to see the kitchen staff in action and there was a lot of time taken on playing and presentation. I was very impressed with the kitchen itself. From my table I could see a brick oven and a small big green egg. The waitress we had was extremely friendly and hospitable.
See All Reviews Write a review

Signature Dish & Menus

Signature Dish

Dining Guide

Parmesan, Truffle & Italian Brandy

Our famous signature pasta dish, prepared by our staff at your table in a wheel of Parmesan cheese

Menus

Videos & Virtual Tour

Videos

Virtual Tour

Reserve a Table

RESERVE A TABLE