Fresh ingredients, deeply rinsed in elderflower water. Locally homegrown ingredients, really the purest of all sorts. An experience to never forget.
We’ve got one of the most visited and beautiful spots on Bonaire. This landmark has been on bonaire for decades, and is part of the most exclusive resorts on Bonaire, the Harbour Club village. Please come and visit our lighthouse and experience Bonaire like it should be experienced.
Restaurant Services & Facilities
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Additional Info
Desserts – Sweet Goodness
Our desserts are one of a kind, made with love, care and the great creativity of our master chefs.
Contact Info
Location
To showcase Bonaire’s culinary wealth, a 15-day culinary event is organized that takes place on the entire island, starting on May 23rd up to and including June 6th. Several culinary hotspots on Bonaire have created a special menu for a discounted price. The event is the perfect opportunity to discover a wide variety of restaurants Bonaire has to offer. Enjoy!
Bonaire Culinair Event Offer
3-Course Dinner Menu $39.50
APPETIZERS (Choose from one)
1. Seaweed Salad with sesame dressing and crispy nori chips
2. Pan-fried Shrimp with a spicy citrus dip and strawberry chutney
3. Grilled Octopus on a bed of seaweed with grapes and rosemary foam
4. Conch Ceviche
OPTIONAL COURSE (Choose from one)
1. Lobster or Lamb Cutlet on a bed of creamy mushroom risotto
2. Pan-seared Scallops with saffron-miso glaze served on a bed of roasted cauliflower puree and hazelnut beurre noisette
3. Roasted Watermelon with feta, mint, and a touch of balsamic
MAIN COURSES (Choose from one)
1. ‘Salt and Sweet’: ‘Duo Fish’ with caramel-ginger glaze, a fresh mango salsa, steamed vegetables, and rice
2. ‘Treasure of the Sea’: Linguine with seafood in a light tomato-white wine sauce
3. ‘Terra & Mar’: Slow-cooked lamb rack with grilled prawns, honey-thyme sauce, served with vegetables and mashed potatoes
DESSERTS (Choose from one)
1. Caramel-sea Salt Chocolate Tart served witha scoop of vanilla ice cream and sea salt caramel sauce
2. Caramelized Pear in White Zinfandel served with vanilla ice cream
3. Profiteroles filled with Paprika, Mint-infused Marmalade, and Whipped cream garnished with passionfruit sauce
3 course = $39.50 Wine parring 3 course = half glass $16 / full glass $28
4 course = $55.50 Wine parring 4 course = half glass $21 / full glass $36
Deals
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
Opening Hours
This restaurant is open for Breakfast, Lunch, Dinner
- Monday8:00am - 10:00pm
- Tuesday8:00am - 10:00pm
- Wednesday8:00am - 10:00pm
- Thursday8:00am - 10:00pm
- Friday8:00am - 10:00pm
- Saturday8:00am - 10:00pm
- Sunday8:00am - 10:00pm
Reviews
Videos
Virtual Tour
No virtual tour available.
News
- April 25, 2019Traditional Night Rincon