Zara’s Bonaire | Bonaire Restaurants Guide

General Info

Welcome to Zara’s refined dining, the premier restaurant for exquisite cuisine on the beautiful island of Bonaire. Our menu is a fusion of global flavors that showcases the freshest ingredients sourced locally and around the world. Whether you’re seeking a romantic dinner for two or a lively celebration with friends and family, our restaurant offers a range of dining options to suit any occasion.

Introducing Zara’s Refined Dining. A brand new restaurant located inside the Antriol Art Centre on Bonaire!

Restaurant Services & Facilities

Additional Info

Whether you’re looking for a fine dining experience at our Chef’s Table, enjoying cocktails at the courtyard or savouring delicious dishes at our rooftop restaurant, Zara’s offers something for everyone!

Our team of dedicated servers and sommeliers are here to guide you through our menu, offer recommendations, and ensure that your every need is met.

Don’t miss out on this unique culinary experience! Visit Zara’s Refined Dining today! Located at Kaya Korona, across the street from Firgos.

Contact & Reservations

Contact Info

Location

Bonaire Culinair Event

To showcase Bonaire’s culinary wealth, a 15-day culinary event is organized that takes place on the entire island, starting on May 23rd up to and including June 6th. Several culinary hotspots on Bonaire have created a special menu for a discounted price. The event is the perfect opportunity to discover a wide variety of restaurants Bonaire has to offer. Enjoy!

Bonaire Culinair Event Offer

3-Course Dinner $39.50

OPTIONAL SIGNATURE WELCOME DRINK
Frozen Mojito $12.50

Ask your server for wine pairing options to complement your meal.

STARTERS
Rendang Beef | Served with Sambal Telor and Prawn Crackers
or
Grilled Gamba | In a Classic Langoustine Bisque
or
Vegan Delight | 24-Hour Cooked Papaya, Cherry Tomato, and Piccalilli

OPTIONAL ADDITIONS
Signature Smoked Octopus | Bell Pepper, Balsamic Vinegar, and Wakame $12.50
Smoked Bell Pepper Margarita $10.00

MAINS
Homemade Tagliatelle | With BBQ Roasted Pumpkin
or
Stewed Veal | Served with Jus de Veau, Parsnip Mousseline, and Clustered Mushrooms
or
Barracuda | Accompanied by Deep-Fried Funchi and Mango Chutney

DESSERT
Surprise Dessert | Allow us to surprise you with Bonaire’s finest pastry!

3-course dinner menu = $39.50