The asparagus season is almost over! Ingridiënts restaurant offers you the last chance to enjoy the white gold one more time before the season is over. The menu is limited available so make your reservation if you do not want to miss it. Only available from May 28 – 31 2021.
Salmon Tartare
Marinated asparagus | Truffle dressing | Pine nuts | Egg yolk cream
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Asparagus Soup
Basil oil | Smoked eel
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Asparagus a la Flamande
Ham | Eggs | Clarified butter | Parsley
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Strawberry Bavarois
Merengue | Strawberry coulis | Vanilla mascarpone cream | Strawberry ice-cream
3-course menu $42.50
4-course menu $52.50
Complete your menu with matching wines for $20,- per person
